Street Eats

Chaat

Samosa (Samosa Chaat 2pcs) 13.90

Fine filo with pea and potato filling warmly spiced with cinnamon and cloves to tentalise your taste buds.

Ragda Patties 13.90

The classic Indian potato served with a spicy white pea curry and garnished with chutneys, cilantro and sev.

Bhel Puri 12.90

A light & crispy delight-puffed rice, peanuts, Bombay Mix nd nylon sev tossed with fresh, tomato, onion,lime,tamarind & mint.

Pani Puri (5 Pcs / 10 Pcs)10.90 / 14.90

Ball-shaped hollow puri (a deep-fried crisp flatbread) filled with a mixture of flavored water, tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

Chaat Papdi 12

Straight from the streets of Delhi-a crispy, sweet,spicy and tangy Dahi Papdi chaat full of rich flavors.

Pav Bhaji 14.90

Buttery veggie goodness - a bowl of mashed vegetables served with hot, buttered, home-made-bun.

Vada Pav 14.90

A street staple from Mumbai-potato dumpling placed in a bread bun (Pav), sliced in the middle & accompanied with chutneys and a green chilli pepper.

Momos (Veg / Chicken)14.90 / 17.90

A spicy treat for your tummy-steamed dumplings stuffed with spiced chicken mince & served with chutney.

Entree

Gobhi65 14.90

Cauliflower bulbs marinated in South Indian spices and deep fried to perfection.

Prawn Kholiwada 19.90

A native recipe of Bombay's Koli(fisherman)- A bowl of delicate,crispy prwans,best enjoyed with chutney.

Chicken Tikka Tandoori 19.90

A heartwarming family recipe- a marinade of sweet yogurt,laced with ginger juice,turmeric,garlic and green chilli.

Murgh Malai Tikka 21.90

Chicken thigh meat steeped overnight in garlic, ginger, fennel, green cardamom and coriander stems, garnished with cream.

ChickenSeekh / LambSeekh 18.90 / 19.90

Minced lamb/chicken marinated with green chilli,coriander and cumin,then grilled golden.

Amritsari Macchi 19.90

A Punjabi styled deep fried fish marinated with aromatic spices & served with tartar sauce.

Pepper Fry Prawns 21.90

Inspired by Southern India, tempered in curry leaves served with side of flavored onion relish.

Soya Shammi Kebab 19.90

Fried party made of cooked, minced soya chunks with fresh herbs and spices.

Paneer Tikka 18.90

India's personal favorite-chunks of paneer marinated in spices and grilled in a tandoor.

Veg Manchurian 15.90

Deep fried cauliflower balls sauteed in a sauce flavored with soy sauce.

Onion Fritters (Onion Bhajjia) 13.90

Delicious onions dredged in spicy chickpea batter,fried golden brown & served with tamarind chutney.

Vegetarian

Mains

Dal Bukhara (CHEF SPECIAL) 19.90

Rich, creamy, slow cooked whole urad dal (black gram)with tomato puree,butter and cream.

Dal Tadka 18.90

Dal(Lentil) tempered with Indian masalas (spices) and ghee.
Tadka/chaunk is a special technique in Indian cooking that adds seasoning to a dish.

Palak Paneer/Tofu 19.90

Indian cheese croquettes,served on a bed of smoked spinach puree.

Bhindi Do Pyaaza (Okra) 19.90

Edible magic from India-whole Okra tossed with Chef's special spices.

Baingan Bharta 19.90

A desi gastronomic art-smokey roasted eggplant mashed with Indian veggies & spices.

Mattar Paneer 19.90

Indian Cottage Cheese and fresh snow peas mixed with northern Indian spices.

Kadhai Paneer 19.90

Indian cottage cheese (paneer) cooked in delicious and super flavourful onion tomato gravy with home-made kadhai masala.

Chilli Paneer 19.90

A Indo-Chinese treat- A plate full of crispy garlic-soy-chilli-paneer.

Paneer Butter Masala 19.90

A creamy and spicy twist to the famous Indian cottage cheese, cooked with loads of butter.

Aloo Gobhi 19.90

Cauliflower with potatoes, cooked to perfection with traditional Indian spices.

Non-Vegetarian

Mains

Roghanjosh (Goat / Lamb) 22.90

Kashmiri curry with a heady combination of intense spices in a creamy tomato curry sauce.

Vindaloo (Beef) 22.90

A mysteriously flavorful surprise an intensely spicy beef with lots of bright and vinegar-tinged notes.

Prawn Coconut Chilli (Chef Special)23.90

Prawns tossed in coconut cream with South Indian herbs & spices.

Fish Moilee (Must Try) 22.90

Creamy coconut-based fish stew,extremely rich in spice and flavour with an international touch.
The fish moilee has a rich cultural heritage that combines diffrent cultures together and traces back to the trade connection between Central Kerla, India and Portugal.

Kadhai Lamb 22.90

Meat cooked in delicious and super flavourful onion tomato gravy with home-made kadhai masala.

Butter Chicken (All Time Favourite)22.90

A paradise for your palate-rich and creamy blend of tomatoes, butter, curry and spices with a mild meat.

Chicken Tikka Masala 22.90

Chunks of chicken finely marinated in spices and grilled in a tandoor.

Saag (Chicken / Lamb)22.90

Straight from the lands of Punjab-meat full of Indian spices, served on a bed of smoked spinach puree.

Chettinad Chicken 22.90

A specialty dish originated in the Chettinad region of Tamil Nadu, India - boneless pieces of chicken cooked in spices and a handful of curry leaves, which impart a unique flavour to this perfect dish.

Ghee Roast(Goat / Lamb) 24.90

Mangalorean style Meat Ghee Roast

Biryani/Rice

Steamed Basmati Rice 4

High quality rice soaked overnight and prepared the next day.

Coconut Rice 5.50

Rice infused with desiccated coconut flakes.

Saffron Rice 6.50

Long grain basmati rice infused with saffron.

Chicken Biryani 21.90

Long grained saffron basmati rice, fresh herbs, and spices served with yogurt raita.

Lamb Biryani 22.90

Dum Pukht lamb with fennel-ginger spices served with yogurt raita.

Jackfruit Biryani 19.90

Delicious savoury jackfruit and delicate saffon rice, potted and cooked with fresh herbs, barberries and sultanas.

Yakhni Biryani 19.90

Aromatic saffron veggies, fragrant basmati rice, blended spices, cripsy onions.

Breads

Chapati (2 Pcs) 3.50

The quintessence of every Indian cuisine, perfected to make the meal complete.

Tandoori Roti 3.50

Missi Roti 4.50

Mirchi Parantha 5

Lachha/Pudina Parantha 5

A crispy layered whole wheat bread seasoned with butter/pudina.

Butter Naan 4.5

Flatbread traditionally made in refined flour and baked in a tandoor.

Garlic Naan 5

Flatbread traditionally made in refined flour and baked in a tandoor.

Gluten Free Naan 5.50

Flatbread traditionally made in refined flour and baked in a tandoor.

Cheese Naan 6.50

Flatbread traditionally made in refined flour and baked in a tandoor.

Aloo Pyaz Naan 6.50

Indian flatbread traditionally stuffed with a flavorful mixture of potatoes, onions, spices & herbs.

Keema Naan 8.50

Keema Naan is a leavened flatbread stuffed with minced meat, onions, tomatoes, spices & herbs.

Desserts

Kulfi Falooda 10

Classic Indian ice cream with silky vermicelli noodles.

Gulab Jamun (with/without ice cream) 10

Golden fried dumplings of khoya (thickened milk, soaked in saffron sugar syrup).

Gajjar Ka Halwa 10

Carrot-based sweet dessert pudding from the Indian subcontinent. It is made by mixing grated carrots with water, milk, sugar and cardamom.

Jalebi & Rabri 12

Deep-fried maida/refined flour batter soaked in sugar syrup and served with rabri - a sweet condensed milk-based dish.

Bowl Full Of Rabri 10